FREQUENTLY ASKED QUESTIONS
FREQUENTLY ASKED QUESTIONS
The average hanging weight of a cow is 800 pounds. This does vary.
1/4 cow - $1230 for 200 lbs ($6.15/lb) (subject to change; weight is approx.)
1/2 cow - $2420 for 400 lbs. ($6.05/lb.)(subject to change; weight is approx.)
whole cow - $4720 for 800 lbs. ($5.90/lb.)(subject to change; weight is approx.)
The cows are fed corn from a local farm with soybean based protein pellets, farm-raised hay, and grass.
Two to three weeks before pickup date, the cows will be taken in to be processed. At this time, we will contact you and let you know the hanging weight, your cost and the date it will be available for pickup.
After we call you with a final price, you will call Newton Butchery in Xenia, Ohio. They will walk you through how to order the cuts that you want.
Absolutely NOT!!!
Beef cattle (holsteins upon request)
What can I expect to get when I order?
The butcher will call you and go over your preferences. The meat will be vacuum sealed in package weights that you specify, labeled and freezer ready.